This is how you make your first and perfect sourdough bread from scratch. You will learn about all the tiny but important details enabling you to make beautiful naturally fermented bread. This is not just a recipe, this is a full guide looking at the why behind each step.
You will need to have a sourdough starter. If you don't have one yet, this is how you can make one: https://www.youtube.com/watch?v=_P1B7PxAwk0.
Links: Get some of my starter Bread Pit: https://thbrco.io/my-starter All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies Questions? Join our discord: https://thbrco.io/discord Support me and gift me a pack of flour: https://thbrco.io/support-me Learn more about different starter types: https://www.the-bread-code.io/recipe/2021/10/24/all-you-need-to-know-stiff-liquid-regular-starter.html View all my sourdough flow charts: https://www.the-bread-code.io/tutorial/2020/07/28/sourdough-flowchart.html Bread rolls: https://www.youtube.com/watch?v=OcOpIISBK6c Rye sourdough: https://youtu.be/nsyjVa5SSQI
Chapters: 0:00 Intro 1:27 Tools 2:23 The full sourdough process 2:58 Recipe 3:45 Flour categories 4:38 Wheat flour types 5:04 How much water for your flour? 6:09 How much sourdough starter? 7:13 Stiff sourdough starter 9:13 Kneading 11:34 Mastering fermentation 14:23 Make a round smooth dough 15:34 Stretch and fold 16:27 Shaping 19:13 Proofing 19:55 Baking techniques 21:03 Home oven baking tips 24:11 Scoring 26:57 Results 29:13 Common crumb issues 30:43 Thank you
#sourdough #sourdoughbread |