I'm an engineer on a mission to enable everyone to bake delicious bread at home. I am obsessed with the "why" and science behind each recipe.

The channel covers both sourdough bread, yeast based bread and also pizza. If you have a question, feedback or any other please feel free to contact me at any time.

Also check out my website for some more information:

Happy baking and may the gluten always be with you!

183 000 abonnés

16 617 765 vues

Actif depuis le 2018-05-01T18:58:17Z