I'm an engineer on a mission to enable everyone to bake delicious bread at home. I am obsessed with the "why" and science behind each recipe.
The channel covers both sourdough bread, yeast based bread and also pizza. If you have a question, feedback or any other please feel free to contact me at any time.
Also check out my website for some more information:
https://www.the-bread-code.io/
Happy baking and may the gluten always be with you!
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Your First Sourdough Bread (FULL COURSE in 30 minutes)
The Bread Code
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