I'm an engineer on a mission to enable everyone to bake delicious bread at home. I am obsessed with the "why" and science behind each recipe.
The channel covers both sourdough bread, yeast based bread and also pizza. If you have a question, feedback or any other please feel free to contact me at any time.
Also check out my website for some more information:
Happy baking and may the gluten always be with you!
Created on May 1, 2018, 6:58 p.m.
The Bread Code